ENYE announces its Chateau Renni Cava line just in time for the holidays

The ENYE Group is pleased to announce it has reached an exclusive agreement with the Vallformosa winery of Penedes to bring the "Chateau Renni" brand of quality cavas (Spanish sparkling wine) to the United States. There are three cavas in the Chateau Renni line: Chateau Renni Brut, Chateau Renni Semi Seco and Chateau Renni Brut Rose. The recommended retail price for the Brut and Semi Seco will be $9.99 and the Brut Rose is expected to retail for $10.99. Delivery to port/warehouse will be the week of November 23, just in time for the holiday season.

Dustin Goldstein, Managing Partner of The ENYE Group, said "we are committed to deliver value and quality to our retail and distributor partners and the Chateau Renni Cavas reinforce that commitment. Consumers in the US are discovering every day that there is no better value-quality play than Spanish wine. Furthermore, we are pleased to have partnered with Vallformosa, a family-owned winery obsessed with quality, and with a rich history steeped in winemaking traditions."

CHATEAU RENNI BRUT CAVA NV
Methode Champenoise, 16 months aging over lees in the bottle
50% Viura, 30% Xarello, 20% Parellada, 12.6g/l Residual Sugar
Straw color with greenish hues. On the nose, aromas of mature melon and banana as well as apricot, apple and toasted notes. Harmonious and appetizing in the mouth, with well balanced acidity and a rounded and elegant after-taste. Classic fruity long finish.

CHATEAU RENNI SEMI SECO CAVA NV
Methode Champenoise, 16 months aging over lees in the bottle
50% Viura, 30% Xarello, 20% Parellada, 34.8g/l Residual Sugar
Straw-yellow with hints of gold. Fine, persistent bubble and light crown. On the nose, fresh fruit aroma, full and round, with hints of vine flower, apple and mature peach. Very well balanced in the mouth, with a long, light sweet finish with melon and apple notes.

CHATEAU RENNI BRUT ROSE CAVA NV
Methode Champenoise, 12 months aging over lees in the bottle
70% Garnacha, 30% Monastrell, 11.3g/l Residual Sugar
Cherry red with ruby tones. Fine, persistent bubble and white crown. Elegant floral and fruity aromas of strawberry and raspberry with slight toasted notes from the lees. Round, sensual palate, very feminine. Fresh in the mouth, pleasant, lively, with a sensation of ripe red fruits lingering in a long finale.

For more information on how to purchase or pre-order the Chateau Renni line of cavas, please contact Manuel Pulido, ENYE Managing Partner, on 312-876-1200 or via e-mail at manuel@enyegroup.com.