The New York Times Loves Verdejo...
We are pleased to be able to share this recent New York Times article with all of you on the Verdejo varietal from D.O. Rueda. Watch this space for our new and exciting verdejo wines coming just in time for the summer ordering season!
Emerging, in Spain, to Warm Applause
By ERIC ASIMOV
Published: March 5, 2008
The Spanish wine Rueda, filled with juicy citrus, floral and mineral flavors, is just the sort of white wine to have on hand in the refrigerator.
Click here to read the article.
Emerging, in Spain, to Warm Applause
By ERIC ASIMOV
Published: March 5, 2008
The Spanish wine Rueda, filled with juicy citrus, floral and mineral flavors, is just the sort of white wine to have on hand in the refrigerator.
Click here to read the article.
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